Pre-preparation:
1.
Grind ginger, garlic, green chillies
and few coriander leaves.
2.
Spread the ground paste in fish and
marinate for at least 30 minutes.
Fish
preparation:
1. Take a pan, add 1
tsp oil and fry the onions till they attain golden
brown color.
2. Add soaked fish to it and cover with the lid
till the fish is cooked.
Note: Take care while stirring. Fish may
break. Leave some gravy.
Rice
Preparation:
1. Take a pan, add 1 tsp oil and fry rice for 2-3
min.
2. Then add the tomato puree, coconut milk, curd
and 1-1/2 cups of water.
3. Add salt, turmeric powder, chilli powder, and
stir well.
4. Cover the pan with a lid. Partially cook the
rice on a low flame.
Final
preparation
1. Take a large sized pan, arrange a layer of the
rice, the fish with its gravy and then another layer of rice in the pan.
2. Add some coconut milk and keep it in a low
flame for 3-5 minutes.
3. The fish gravy will spread in the rice and
give a unique delicious taste.
4. Serve hot with Thayir pachadi. (Raitha)
Thair pachadi (Raitha)
Ingredients:
|
Thayir (curd) |
- |
1 cup |
|
chopped onion
|
- |
1 |
|
Chopped tomato
|
- |
1 |
|
Chopped green
chillies |
- |
2 |
|
Chopped coriander leaves
|
- |
Few |
|
Grated carrot |
- |
Few |
|
Salt |
- |
To
taste |
