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Ginger Fish

Ingredients:

Thorn-less fish	-	10 to 12 pieces
Onions (sliced)	-	2
Cumin	-	1/4 tbsp
Ginger	-	1/2 cup finely ground
Garlic	-	8 flakes
Soya sauce	-	2 tbsp
Coconut milk	-	1 cup
Water	-	1 1/2 cups
Green chillies (slit lengthwise)	-	4 to 5
Turmeric		1/4 tsp
Chilli powder	-	1 tsp
Coriander leaves (finely chopped)	-	one bunch
Oil	-	2 tsp
Salt	-	To taste

Method:

1. Soak cleaned fish cubes with soya sauce, ginger paste, salt and turmeric. Set aside for at least 1/2 an hour.

2. Heat oil in a pan. Add cumin, once it crackles add the chopped onion.

3. Fry onion till becoming light brown. Then, add chilli powder, green chillies and the remaining ginger paste.

4. Add soaked fish and salt. Cover and Cook on a medium flame till fish is well cooked.

5. Garnish with coriander leaves.