1. Mix the sugar with enough water to soak it completely and  heat it to one string 
    consistency.

2. Add the besan powder, coconut and little ghee. Mix well.

3. Let the mixture start to boil. Slowly add the rest of the ghee. The mixture should be stirred well.

4.To check for the right consistency drop a little of the boiling mixture into a small cup of 
water. If it forms a soft firm ball it is time to switch off the flame.

5. Now add the chopped cashew and cardamom powder.

6. Keep on stirring the mixture till it does not stick to the sides of the vessel.

7. Spread the mixture on a greased plate and cut into pieces before it hardens.

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