1. Partially cook the rice and keep it
aside.
2. Wash and cut the fish into pieces.
3. Fry coriander, cumin, turmeric,
fenugreek and ginger together with oil.
4. Place the fish in the pan, stir without
breaking the pieces.
5. Cover the pan and cook the fish in low
flame. Remove fish from the pan.
6. Fry the onions till becoming golden
brown in the same pan.
7. Add the partially cooked rice.
8. Add coconut and lemon juice in the rice
and fry gently.
9. Replace the rice on to a serving plate
and garnish the cooked fish pieces on top with chopped coriander leaves.
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