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Ingredients
| Oil |
- |
2 tsp |
| Curry leaves |
- |
few |
| Curd |
- |
2 cups |
Drumstick, Potato, Beans, Carrot
(can add other vegetables such as raddish etc.,) Ingredients
to be ground into a paste
:
| Jeeragam |
- |
2 tsp |
| Green chillies |
- |
5 |
| Coconut (grated) |
- |
1 cup |
Ground to make it into paste.
Method :
1.
Slice all the vegetables, cook them with
a little amount of water in the microwave on
'high' for 5 minutes.
2. Heat some oil in a micro-safe pan , add the ground paste to the oil and let it cook till the oil
separates from the paste.
3. Then add the cooked vegetables, allow it to cook for another 3 minutes on
'medium' mode.
4. Add curd and cook on low for another 5 minutes. Add curry leaves and keep it
on 'standby' for 10 minutes.
5. Serve hot as
a side dish.
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