|
Ingredients
| Basmathi
rice |
- |
2 cup. |
| Chicken |
- |
1/2 kg |
| Water |
- |
4
cup |
| Oil |
- |
4 1/2 tbsp. |
| Mint
leaves |
- |
4
tbsp |
| Coriander
leaves |
- |
a
handful |
| Cloves |
- |
2 |
| Green Chillies |
- |
8. |
| Red Chilly powder |
- |
1/2tsp |
| Ginger-garlic paste |
- |
1 tsp. |
| Onions(finely
chopped) |
- |
3 |
| Salt |
- |
as required. |
| Lemon |
- |
1. |
| Fresh thick curd |
- |
1 cup. |
For garnishing :
1) Chopped Green Coriander
2) Cashew nuts
Method :
1. Wash rice, drain and
soak it for 30 minutes.
2. Wash
the chicken pieces. Cook the chicken with oil, cloves,
a tablespoon of water, curd, ginger garlic paste, mint leaves, coriander leaves, onions, Red chilly powder and salt at
'High mode' for 10 minutes.
3. Add rice along with the required amount of water and cover cook on
'Medium mode' for 8 minutes.
4. Garnish with chopped green coriander and
cashew nuts.
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