16 January 2006

Ingredients

Method

1. In a microwave safe bowl, add the roasted semiya, javvarasi along with ghee and cook for 5 minutes with stirring in between. The microwave is set on high.

2. Add milk and cook again in high for 2 minutes.

3. Add the sugar, elachi and cook on medium mode for 7 minutes till the payasam becomes thick. 

4. Garnish with fried cashew nuts and raisins.

Note: The Sago (ƒùÅ⺢) should be presoaked for atleast an half hour before use.

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